|Q||What is the passing grade?|
A passing grade is 75%, something we are confident can be accomplished easily, as we will set you up for success in this course. Leave it to us to get you inspired and cooking. We support you the whole way through!
|Q||Who are Rouxbe instructors and chefs?|
This course was designed by a team of committed educators with over 150 years of combined teaching and industry experience.
Have additional questions? Please contact Rouxbe.